Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are better than ever! Not only is the cruciferous vegetable less bitter compared to the past ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels ... sprouts can be tough and slightly pungent, but a quick massage ensures the best flavor and texture. In this recipe ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes ...