This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Vegan Apple Oat Crumble Recipe. Serves 10. Filling 4 Granny Smith apples, peeled, cored, and cut into 1/8-inch slices 1/4 teaspoon sea salt 2 tablespoons cornstarch 1 teaspoon ground cinnamon 2 ...

From vegan pavlova to boozy slushies and red, white, and blueberry classics—these easy desserts are perfect for your summer celebration.

Prep this vegan recipe before bed and it’ll be ready as soon as you wake up! GET THE RECIPE Per serving: 194 calories, 3 g fat (0 g saturated), 232 mg sodium, 31 g carbs, 17 g sugar, 4 g fiber ...

To make the crumble, place the flour, cinnamon and sugar into a small bowl, then using your fingers mix the Nuttelex in until it resembles coarse crumbs. ⁣ 4. Pour the batter into the tin and ...

Preheat your oven to 350°F (180°C). Meanwhile, prepare the crumble: in a bowl, combine the margarine, rice flour, almond flour, and sugar. Mix with your fingers to achieve a sandy texture.

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...