Tightly line a 9" x 9" baking pan, lined with parchment paper, with a package of the Pillsbury sugar cookie dough. Repeat this step with a second pan and the remaining package of sugar cookie dough.

The new cookies have fewer preservatives but fans of the classic recipe say they don't like the different dough. IE 11 is not supported. For an optimal experience visit our site on another browser.

If you want to get a room full of people fired up faster than you can say "presidential election," change their beloved, refrigerated tube of cookie dough. At least that seems to be the case for ...

Nestlé recalls cookie dough products for possibly containing wood chips Aug. 14, 2023 Don’t eat raw cookie dough, CDC warns: Salmonella outbreak linked to bake-at-home products ...

The Minneapolis-based company announced Monday that several of its cookie and brownie doughs are safe to eat raw, explaining that they contain heat-treated flour and pasteurized eggs. These ...

Licking the beaters is one of the best parts of baking cookies. In fact, eating the cookie dough is almost better than eating the cookies themselves, but it’s not without risk. Raw dough can ...

Pillsbury’s new fall cookie dough flavor is a salty and tart delight. By Caitlingallagher. August 7, 2017. By Caitlingallagher. August 7, 2017. Although it’s still summer, PopSugar has ...

When Pillsbury rolled out their new and more natural ingredient-based cookie dough recipe this fall, it was with the best intentions. Their ready-to-bake cookie dough is a classic with many ...