Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. Fold in most of the chocolate chips. Divide the batter between the paper cases ...
Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
“This drink is almost like a dessert,” says Dotdash Meredith Food Studios recipe tester ... of hot milk over chocolate chip mixture in bowl; whisk until chocolate is melted and smooth.
With holiday festivities fast approaching, a decadent mousse recipe could be a great ... Pour cream over chocolate and espresso to melt. Whisk gently to dissolve. 4. Add agar gelatin and glucose ...