Discover how to make a delicious Thai green curry with chicken. This recipe features fresh ingredients and simple steps for a delightful meal.

2 tsp roasted coriander seeds 1/2 tsp roasted cumin seeds 3-4chopped green chillies 4 tsp sugar 2 tsp salt 3" piece lemon grass 1" ginger ... Add coriander, mint, nutmeg and oil to the paste.

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Add the green curry paste and stir it around for around 30 ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes ... If they’re hard to score, use two cans of black eyed peas instead.

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

This recipe forms part of the November 12 meal ... Adjust the amount of green curry paste according to taste and add kaffir leaves and lemongrass for an added flavour burst. The curry sauce ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...