This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The method used to make it differs from the classic method of sourdough in several ways and is actually much simpler: The leaven is made up of leftover sourdough starter, so there is no need to ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes ... been using the same culture called "Mother Dough," using a dollop of that as they "feed" the ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. If the starter languishes for months, it may be possible to ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...