Discover creative ways to make the most of your sourdough ... water to keep the starter healthy and active. Instead of ...

How do you make a sourdough starter ... if you’re using a white starter, you’ll need to feed it at least 12 hours before). Take a look at your recipe, and if it calls for 150g of starter ...

Thought sourdough was just for bread? These recipes from ... also put it to great use on the compost heap. Either way, there is no need to ‘waste’ your discarded starter.

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home ...

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough aficionados, your humble writer included, all have recipes that we pretend are ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...