Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Few dishes embody comfort and nostalgia quite like a warm bowl of tomato soup. Among the countless variations, creamy ...

One of the things I most look forward to come wintertime is the beginning of soup season. Soup is not only comforting and ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

Who doesn't enjoy the convenience that canned ... you can use in your soup. Garlic oil and truffle oil can add an elegant Italian flair, while varieties of chili oil can liven up your tomato ...

The idea for this Triple Tomato Soup came to me while I was (a ... With a yield of about 7 cups, it’s an easy recipe to split down the middle to enjoy some now and more later.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Just one can of tomatoes can transform a basic chicken noodle soup into something so much more. This simple, savory tomato chicken ... the ratios in any given recipe might be slightly different ...

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...