Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

and they are customizable to use your own favorite BBQ sauces and rubs. Burnt ends are traditionally the crispy point end of a BBQ beef brisket. They are treasured for their crispy outside and tender ...

Crumble in sausage and use a wooden spoon to break up any large ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about ...

Kay Chun is a recipe developer ... based meat sausage or crumbles. This recipe calls for Granny Smith apples, which lend a wonderful tart juiciness to the savory pork. You can use another apple ...

This food recipe ... rest). Use a floured fork to press down on the pastry overhang to mark it, similarly to if you were decorating the edge of a pie. Use a sharp knife to cut the sausage rolls ...

So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... Spanish chorizo is cured and dried, flavored with smoked pimentón (paprika), garlic, and wine.

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

This Mediterranean brown rice salad recipe makes four servings ... Mix well. Nestle the sausage pieces into the cabbage mixture so they don’t dry out. Cover and cook on low, stirring the ...