These smoked sausage recipes are perfect for busy weeknights. Choose an easy recipe from this collection of sausage and pasta ...

When you’re craving a dish that’s both comforting and loaded with flavor, this Smoked Sausage and Potato Bake has you co ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... Spanish chorizo is cured and dried, flavored with smoked pimentón (paprika), garlic, and wine.

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron skillet before adding it to the soup. Cut smoked sausage into 1/2-inch ...

This Mediterranean brown rice salad recipe makes four servings ... Mix well. Nestle the sausage pieces into the cabbage mixture so they don’t dry out. Cover and cook on low, stirring the ...