With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich’s Spaghetti with Roasted Garlic Pesto might have everything you need.

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

ISBN 978-0-307-26751-1 Bastianich, acclaimed restaurateur, star of a PBS cooking show and author (Lidia's Italy , etc.), and her daughter Manuali offer a stellar array of regional Italian recipes ...