The turmeric in the rice gives it a vibrant yellow colour, which can even make a brown meat dish look incredible. Place rice in a colander and thoroughly rinse under cold water. Using a saucepan ...
The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...
A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda. Bring the water to a boil and add the drained out rice, yellow colour, laung and ...
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...
For this recipe, Onwuachi covers the kidney beans with about two inches of water and soaks them overnight in the refrigerator before cooking. What thickens red beans and rice? Here, Onwuachi ...