Dark golden brown seared king trumpet and white button mushrooms are topped with zesty lemon gremolata, with an additional bowl of the herby sauce on the side. (Virginia Willis for The Atlanta ...

Usually, we have button or cremini mushrooms, but this last time, we got silvery-gray oyster mushrooms (my favorite), shiitakes, trumpet mushrooms, enoki mushrooms and a singular maitake.

Add magic to mealtime with these fungi recipes. Meaty mushrooms are the star of the plate with fun fritters; a zesty salad; a crispy plant-based “bacon”; and a hearty, healthy main.

Overview: With long stems and medium-sized, plump button caps, beech mushrooms grow in tight clusters (about 3-4 inches wide) ...

While most wild mushrooms should be cooked before eating, some can be eaten raw and can contribute their depth of flavor and texture even if you’re not cooking them, as with King Trumpet ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding ...

New Day Recipes How to make scallops out of king trumpet mushrooms Seattle's Chef Lisa Dupar has a vegan twist on a classic Pacific Northwest dish. #newdaynw ...

Technique tip: Use a mandolin to easily slice your mushrooms. Swap option: You can use matsutake, Portobello or large white button mushrooms instead of royal trumpet mushrooms.

Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to enjoying a succulent and flavorful pork chop is ensuring that it's packed ...