Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

This Tarte Tatin recipe can also be made with other fruits such as pears or apricots. Granny Smith apples are commonly used ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

This tarte tatin is an all-time favourite. Not only is it gorgeous to look at but also an absolute taste sensation. Who doesn’t like a bit of light, buttery pastry dripping with fig and honey ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

The vibrant colour of the beetroot in this tart is a stunner. These tarte tatins looks impressive but are really very simple and make for a substantial offering. They can be made from almost any ...

Reshape the tart if necessary and serve warm with softly whipped cream. We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.