This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Kay Chun is a recipe developer ... Add the onion and celery, and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes. Add the sausage, garlic, and sage; cook ...

Turn off heat and add cheese and ham. Season with salt and pepper to taste. Let cool. Cut off stem end of onions about ¾ inch from top. Remove skin and discard. Exterior should now be an edible ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

Using a food processor or box grater, shred zucchini, onion ... While sausage mixture cooks, crack eggs into a medium mixing bowl. Whisk in garlic powder, cayenne, and salt and pepper to taste ...

1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and toasted. Remove to a paper towel lined plate. Add onion and sausage to the same skillet.