They visit food festivals or urban markets seeking for small local producers ... Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – ...

Did I mention butter, onions, spices and cheese? I make this Polish sausage casserole like my haluski recipe and bake it in the oven topped with cheese for the ultimate comfort food. This easy family ...

Whatever your favorite, we’ve rounded up 42 of the best sausage recipes. Slow-Cooker Cabbage and Sausage by Karlee Rotoly Smoked sausage and cabbage are a classic Polish pairing. Cooked in a ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.