They visit food festivals or urban markets seeking ... used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality ...

Did I mention butter, onions, spices and cheese? I make this Polish sausage casserole like my haluski recipe and bake it in the oven topped with cheese for the ultimate comfort food. This easy family ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Some retro recipes for the dish call for a combination of grape ... it's best to choose a smoked, Polish-style sausage to use ...

The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter ...