After the great success of SUNDRIED TOMATOES and EGGPLANT PRESERVED in OLIVE OIL, today we prepare MUSHROOMS in OLIVE OIL!

Sauté Vegetables: Add the diced onion, sliced mushrooms, and minced garlic to the skillet with the beef. Sauté for 3-4 ...

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Anyway, back to mushrooms. A well made wild mushroom risotto recipe is one of my favourite dishes of all time, and something that I am likely to order if I see it on a menu.

Two mushroom growers and an Atlanta restaurant share recipes using local specialty mushrooms. Because the mushrooms don’t travel a long distance, they are fresher and keep more of their nutrients.

Use mushrooms creatively in these 9 vegetarian or vegan recipes. I can’t fathom why it took me so long to warm up to mushrooms. Like many others, I cited textural issues as the source of my ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

1. In a small bowl, combine the dried mushrooms with enough warm water to cover them. Set aside for 15 minutes. 2. In a large flameproof casserole or Dutch oven over medium-high heat, heat the oil.

These delicious mushroom recipes from Food & Wine include king oyster mushroom steaks, enoki mushroom blooms, oyster mushroom tamales, and fried hen-of-the-woods mushrooms with marinara and ...