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She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

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“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent caption. “Careful because this is the type of dish you just ...

Add garlic. This soup is stunningly delicious on its own, but to balance the aromatic notes of the fennel and leeks, add some ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.