South Carolina-based chef Sarah Cooper tells Southern Living that both étouffée and gumbo highlight the depth and diversity of Louisiana Creole cuisine. “They are not only del ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

Out of all the opinions in the South, there is one that goes back generations: Does potato salad belong on gumbo or not? Here ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

It’s naturally good and good for you without any additions or recipe remakes. You may be accustomed to a mélange of ingredients with gumbo. Much of that has to do with Creole vs. Cajun styles ...

Season with your favorite Creole spices ... gumbo is it can be unique to you and your family recipes, because you can never have the “best gumbo” but being second best in the South is a ...

The Tremé Creole Gumbo Festival returns to Louis Armstrong Park on November 9-10, 2024, for a weekend of live music and more. This free annual event, highlights the unique heritage of the historic ...

For Southerners, our most passionate arguments might seem silly to some—"is it pronounced puh-KAHN or PEE-can?”—but they can be an affront of the most serious nature, especially when we’re ...