Both can be used in recipes that need either Cajun or Creole seasoning ... Don’t add salt or pepper just yet. Squeeze the sausage meat out of the skins into the same skillet and cook for ...
Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...
A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash. With its smoky sausage, herbs, and spicy Cajun seasoning ...
Serve the chicken with the potato wedges. Try cooking this Cajun chicken recipe on the barbecue for an even smokier taste. Just be sure the chicken is cooked through before serving.