BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

Marinate the chicken in the distinct flavors of vinegar, honey and ketchup and then barbecue to succulent perfection. Wash and dry the chicken and prick all over with a fork. 2. Mix all the ...

Transforming grilled chicken into an autumnal delight is all about embracing the rich, wholesome flavors of the season.

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...

Mix together the barbecue spice mix ingredients and season with salt and pepper. Add half of the spice mix to the chicken and mix well. Heat the olive oil in a frying pan over a high heat ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Rinse the chicken wings and pat dry then burn ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every 10–15 minutes ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Bake the chicken wings in the oven for half an hour. In a pot, add the honey, tomato sauce, tomato paste, honey, soy sauce and barbecue sauce. Cook the sauce on low heat till it's reduced and thick.

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...