ROCHESTER, NY. — Lupin flour is the key ingredient in a new grain-free pasta featuring more protein per ounce than steak, chicken, salmon or tofu. The Rochester-based entrepreneur behind JaziLupini ...

Plant-based protein specialist PURIS – a key supplier of pea protein to Beyond Meat - is rolling out a series of new products this year including a pea syrup that can serve as an alternative to corn-, ...

Bread enriched with seeds from the lupin plant can help people feel more full and eat less, Australian researchers report. “These results suggest that protein and fiber enrichment of bread with lupin ...