Related: 21 Addictive Arabic Treats and Desserts Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made ...
says recipe submitter Carol H. "Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts that's sooo easy to make," says recipe submitter Donna. "A Greek ...
Bread can be bought ready-made or be homemade ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has ...
She shared the recipes she made for her family and ... the prep time dramatically by swapping out layers of phyllo for yeast-raised dough and substituting assorted veggies for sauce.