Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.
This vegan Thai green curry is quick and easy to make ... (of which 16g saturates), 9g fibre and 0.1g salt. To make the curry paste, put all the ingredients in a food processor and blend to ...
Add the paste and fry for about 3 minutes. Gradually add the fish stock and reduce to a simmer. Add the sour bamboo shoot and simmer for 5 minutes. Gradually adjust the sourness of the curry with ...