3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
As Storm Ashley batters parts of the UK, take shelter from the wet and windy weather outside with a lovely hot evening meal. Better yet, the hotpot is super simple to put together and some of the ...
Step 5: While sausage mixture cooks, crack eggs into a medium mixing bowl. Whisk in garlic powder, cayenne, and salt and pepper to taste until combined. Step 6: Carefully drain any liquid from the ...
Cook over medium high heat for 12-15 minutes until sausage is cooked through. Drain if needed. Add tomatoes, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon thyme, and kale or spinach to ...