A standing rib roast or prime rib is a holiday dinner classic ... More: Breakfast casseroles are a Christmas morning staple: Here are some recipes More: These Metro Detroit restaurants are open on ...

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in ... come away from the bones. Recipe courtesy of Rotis: Roasts ...

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Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.