In this Polish coffee cake recipe, we enjoy the pops of sweetness from the raisins. You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of ...
According to one of the legends, the cake was popularised in the Middle Ages by a wandering journeyman who learned the recipe in Cottbus and then brought ... in Podlasie during the Middle Ages. In the ...