peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.
"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste ... she continues about this crowd-favorite recipe from her new cookbook Food and Other Things I ...
This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...
"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth. It's messy, oily, and delicious." "Tailgating means fun food. Fun food is easy to ...