Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to accelerate ... 2 teaspoons salt and pepper and bring the soup to a gentle simmer.
peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.
This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...