Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...
In this recipe, every one of those components are added in one way or another, building the layers of flavor one step at a time. Here's how we do that in this split pea soup: #1. Onions, leeks, garlic ...
As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea ... for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but ...