A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...
This soup is bursting with soothing flavours of lemon grass and bok choy leaves. Add some noodles and chicken broth and you're in for a wholesome meal. In a wok, heat oil. Sauté, ginger, garlic, ...
If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and simmer for 2 minutes. Add the Tenderstem or pak choi ...