In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker yields incredibly moist, fall-off-the-bone duck in a sweet and tangy orange sauce. Though classic French cuisine often ...

I think this recipe is the best duck I have ever made ... or in the freezer for up to 2 months. This Smoked Duck with Orange ...

This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries. Preheat the oven to 450°F. Prick the ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

Each type of orange liqueur is made to a distinct recipe, so each will taste quite different. Be wary of substituting one orange liqueur for another, especially if a recipe calls for a specific ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

The following excerpt is his recipe for duck prosciutto with wild sages. The straightforward recipe is packed with flavors. Anyone with a refrigerator can make it successfully. My herb mix ...

Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.