Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.
This recipe is available on the BBC Good Food ... fat crème fraîche One lemon (grated zest only) For the icing: 150g of dark chocolate 142ml of double cream 25g of chocolate (to serve) Grated ...
A cup of hot chocolate is the most comforting drink, especially during the winter. This recipe brings together the goodness of dark chocolate and coffee - all in one. Start by brewing the coffee in ...
dark chocolate truffles, and a swirl of chocolate icing, according to All Recipes. “This one is for our chocolate fans,” said Joe Robertson, executive director of advertising and marketing.