Don't let the apricots go to waste! Chop them up and swap them for the mangos in this banana bread recipe. You'd think that ...

Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight ... Brush the cake all over with the sieved apricot jam for a shiny finish.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Beyond the slight bite of alcohol, uncooked cognac will bring notes of apricot ... of the brandy, and this particular ...

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

For decades, Ina Garten has equipped home cooks with the tools necessary to feel confident hosting delicious gatherings and ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy ... W's guide to cognac has all the recipes you need.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...

Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...