Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

I'll tell you how to make them dairy free! The unhealthiest fast-food sandwich in America isn't a Big Mac, according to data.

I’m going to take the idea of TV dinners in a slightly different direction and provide some recipes sourced from (or loosely ...

Adhering to a gluten-free diet is challenging. Gluten-free recipes can be difficult to find and are often full of expensive ...

Many sandwich chains use National Sandwich Day (Nov. 3) as an excuse to drum up business with cheap prices. Here's what we've ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Morgan Morrison, co-owner of Rock City Cake Co., has no trouble naming her top employee. For her, one team member stands out ...

In Wayne County, our Extension Family and Consumer Sciences program is partnering with Wooster ... by the hospital’s chef and take home the recipes. We’ll talk turkey and all the fixings ...

BEDFORD—The Purdue Extension Nutrition Education Program is set to launch a comprehensive four-week nutrition course in ...

Sunday evening at Martinsville, NASCAR, which had been holding the proverbial “Pandora’s Box," opened it up in post-race.

The Institute for Rural Vitality at SUNY Cobleskill is now accepting applications for participation in a free value-added food product program. Applicants must be interested in developing value-added ...