Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).
For another fusion twist, serve the stir fry in lettuce wraps, which will stand nice and cool against the hot, bold flavors of this chicken and broccoli recipe. Despite its use of many spices ...
Once hot, stir-fry the broccoli ... Add the chicken to the pan and cook for a further 5 minutes, until browned and just cooked through. Remove the chicken and broccoli from the frying pan with ...