You can use either corn or flour tortillas ... blend cheese and sour cream and is mild and decadent. Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas.

Pre-shredded cheese has a coating to keep it from sticking which can make it harder to melt. Tortillas - We make our enchiladas with flour tortillas. You can adapt this recipe to using corn tortillas.

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

Discover your new favorite crock pot recipe with this easy slow cooker chicken enchilada casserole. This mouthwatering dish ...

Or to fuse cottage cheese and meat in your tortillas, try our cheesy salsa verde chicken enchiladas recipe that replaces a traditional sauce with a homemade salsa verde. Or keep it classic with ...

Stir in the spinach and corn ... dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese.