The book covers 150 seasonally inspired and easy-to-make recipes. Of course, the chapters are the seasons, with appropriate dishes found in each – squash, beetroot and apples in autumn, for ...

Inside, the book has 120 pages of white, unlined paper that are waiting to be filled with your delicious recipes. The book is bound by a double coil wire, meaning the pages lay flat when you open it.

See the cover of Ina Garten's latest cookbook, out Oct. 25. ... freeze-ahead recipes plus 'two-fers' — cooking one dish that becomes something totally different the next night." ...

At times a new cookbook aesthetic can encapsulate a larger cultural moment. Take Australian food stylist Donna Hay's original late 1990s heyday, for example.

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home, from £8.63 . James Morton's Super Sourdough recipe book covers the basics for both new bakers and the more experienced.