This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

The best apples for an apple crisp are those that hold their shape while baking and don't get mushy in the oven. My favorite apple variety for this recipe is Honeycrisp because it’s firm and ...

The best apples for an apple crisp are those that hold their shape while baking and don't get mushy in the oven. My favorite apple variety for this recipe is Honeycrisp because it’s firm and ...

#5. Place into a preheated oven and bake for 30 minutes. Once the top layer is nicely browned, cover the dish loosely with ...

Instructions: Prepare for Baking: Preheat your oven to 350°F (175°C).Lightly grease an 8x8-inch baking dish to prevent ...

And one last note: This recipe has a long cook time with two temperatures: higher at first to puff out the pastry, then lowered to cook it to a crisp. (If an apple pie recipe says anything less ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...