Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary ...

We all know that breakfast is an important meal, and even more so for children. Abundant research has demonstrated the benefit of nutritious breakfasts on children’s health, well-being and academic ...

When I was a kid, I'd have ready-to-eat breakfast cereal in the morning and again after dinner as dessert. Raisin Bran, Corn Flakes, and Rice Krispies were in regular rotation. And if there was milk ...

New JAMA study finds that since 2010 ready-to-eat cereals have increased in sugar, fat, and sodium, while their protein and fiber have decreased. Added sugar and fat can cause an energy crash and long ...

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade, from ...

Despite what we know about the importance of protein and fiber in a child’s diet, new breakfast cereals are continuously falling short. Fact checked by Sarah Scott New JAMA study finds that since 2010 ...

DUBLIN--(BUSINESS WIRE)--The "Global Breakfast Cereals Market: Analysis By Product, By Ingredient Type, By Distribution Channel, By Region Size, Trends and Forecast to 2029" report has been added to ...