Imagine a steaming bowl of rich Cajun gumbo, packed with tender chunks of shrimp, chicken, and okra, all simmering in a flavorful roux. This iconic dish from Louisiana has captured the hearts and ...

“Porgy’s gumbo is up there with some of the best in the city. It’s one hundred percent made from scratch and cooked low with love. We start with a dark oil-and-flour roux, then slowly ...

Make sure and stir every 30 minutes. If you cook for 2 hours, this will be a peanut butter color such as for an etouffee. If you cook for 4 hours, this will be a chocolate color such as for gumbo.

“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Both styles start with a roux and might include okra or file powder. File powder is made from the dried leaves of the sassafras tree and imparts a mild, lemon flavor. Cajun seafood gumbo also ...

Take a look at what's in store throughout the greater south Louisiana area, from music and food to races for a good causes ...