Instead of letting them grow fuzz and tossing them out, fire up the oven and use leftover ... of herbaceous salsa, fresh ...
oven-crisped take on a classic that doesn’t skimp on flavor. This dish is a fusion of creamy cheeses, earthy mushrooms, and fresh spinach, all wrapped in a perfectly toasted tortilla.
Sprinkle about 2 tablespoons sweet pepper and 2 tablespoons cheese on half of each tortilla. Add spinach (1/4 cup per tortilla if using fresh leaves OR 2 tablespoons if using frozen). Fold tortillas ...