Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all ... and a snowy showering of fresh mint, lime and shaved Brussels sprouts in his cookbook “Soups, Salads, Sandwiches.” ...

“Delicate in flavour but packed with goodness, celeriac makes a great addition to any salad ... them raw might just see you developing a newfound love for the humble Brussels sprout ...

Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2: In a small bowl, whisk together garlic, mustard, honey, lemon juice and zest, and half the olive ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...

While Thanksgiving is a time to express gratitude, there’s no question that it’s unequivocally a food-centric holiday. While you can expect all the classic fixings including mashed potatoes ...

The perfect pairing:Make these easy lemon Brussels sprouts To counter this, she recommends roasting or air frying the sprouts, rather than eating them raw. Cooking them this way, rather than ...

This gorgeous warm salad with nutty roasted Brussels sprouts ... steamed and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil ...