Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Commercially sold milk is pasteurized or heat-treated to make it safe for consumption. However, some people prefer purchasing unpasteurized or raw milk, claiming it's better for health.

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

Raw milk sales are on the rise. Even as its consumption has rocketed into a social media sensation, experts continue to warn ...

The milk is “raw” in that it hasn’t been pasteurized (heated to kill the germs) like the milk you find at the grocery store, which is required to go through the pasteurization process ...

Over the years, people online have spread the idea that raw milk can improve gut health and treat allergies. But these are ...

Raw milk: What is it? Raw milk is milk from sheep, goats, or cows that have neither been pasteurized nor homogenized. 2 Over 3% of Americans now drink raw milk, and 38% to 60% of Americans above ...

The owner of Me & McGee Market in North Little Rock is hoping to change the law after getting sideways of state regulations ...

At this point, it is largely theoretical. At least a half dozen cats have died after consuming raw milk containing the virus. Milk produced for mass consumption undergoes pasteurization, a process by ...

The Centers for Disease Control and Prevention states on its site that “pasteurization is crucial for milk safety, killing ...

In order to prohibit foodborne illness, milk is pasteurized. This process involves heating raw milk to a temperature that will kill harmful bacteria, the FDA says. The sale of unpasteurized milk ...