Commercially sold milk is pasteurized or heat-treated to make it safe for consumption. However, some people prefer purchasing unpasteurized or raw milk, claiming it's better for health.

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Raw milk sales are on the rise. Even as its consumption has rocketed into a social media sensation, experts continue to warn ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

Over the years, people online have spread the idea that raw milk can improve gut health and treat allergies. But these are ...

The sale of raw milk is banned in some parts of the world but Switzerland counts on labelling and personal responsibility.

“Raw Milk does a body good. Make America Healthy Again!” Greene posted on the social media platform on Sunday along with an ...

The milk is “raw” in that it hasn’t been pasteurized (heated to kill the germs) like the milk you find at the grocery store, which is required to go through the pasteurization process ...

Raw milk: What is it? Raw milk is milk from sheep, goats, or cows that have neither been pasteurized nor homogenized. 2 Over 3% of Americans now drink raw milk, and 38% to 60% of Americans above ...

The owner of Me & McGee Market in North Little Rock is hoping to change the law after getting sideways of state regulations ...

After two people got sick, researchers tested the bottled raw milk and found it was contaminated with a bacteria called ...