Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the ...

If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond ...

An especially stellar example of such an offering is their brisket. The retailer offers lots of options, and being an unlikely spot to pick up prime beef, you can get a top-of-the-line Prime brisket.

New York City has embraced the food hall concept full-throttle in recent years, and at present there are at least 25 of them ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

A recall of nearly 10 million pounds of meat issued last week by BrucePac has affected brands like Dole and stores like ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Based on my experience marketing on the app, here are a few tips for introducing your restaurant concept to TikTok.