If you do end up trimming too much fat off your brisket, Piva has a simple fix to ensure the meat won't dry out. Raw brisket ...

Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to ...

If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...