Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.
Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the ...
An especially stellar example of such an offering is their brisket. The retailer offers lots of options, and being an unlikely spot to pick up prime beef, you can get a top-of-the-line Prime brisket.
Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.
If the hype’s to be believed, raw or unpasteurised milk can do everything from boosting your immune system to preventing dairy allergies and improving digestion. But milk is pasteurised (heat ...
Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...