If you're a barbeque aficionado, you undoubtedly love your brisket, but you probably despair at the growing price tag, so why ...

Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If ...

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

To be sure, brisket won’t disappear from menus anytime soon. But as new menu items are developed and consumer tastes evolve, something else may replace brisket as a Texas barbecue staple. Feb 15 ...

Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1 / 2 inch of liquid in the roasting pan.

If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...

The best way to cook beef brisket. The key to turning a raw brisket into a succulent and tender delicacy that will be fork-tender and melt in your mouth is to cook it low and slow.