This is the best lobster ravioli sauce recipe. It’s rich, decadent and loaded with bright tomato sauce, heavy cream, garlic, shallots and fresh herbs that compliment the lobster flavor. Creamy sauce ...

Lobster ravioli with marinara sauce, the Italian way marinara sauce ... As I like to call it, it is at its purest state. This light tomato sauce gets its name from the added white wine, which gives it ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Drain. Serve the ravioli over hot tomato sauce garnished with oregano. Makes 4 servings. Nutrition information per serving: 750 calories, 26 grams protein, 73 grams carbohydrates, 40 grams fat ...

Although I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while, it's nice to switch things up. This Bolognese ravioli captured the classic meal in a way both ...

Ravioli are little pockets of thin pasta dough ... Instead of using the traditional meat-based sauce, fortify the tomato sauce with black or red lentils, along with tofu or soya granules.