This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo ...

Try some of these pumpkin recipes this fall as they are easy to make, delicious, and come together quickly for a delectable ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Of all the types of pasta out there, it's hard to deny the sheer decadence of ravioli, and its capacity to transform any meal ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff ...

About Stuffed Ravioli Recipe: The classic Italian Ravioli comes with an Indian twist. Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

The starter portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g ...

Today, we showed you how to create these adorable and tasty “Ghost Ravioli”. These little ghouls are not only fun to make but also a delightful treat for both kids and adults. With their ...

Step 3: Place 12 spoonfuls of desired filling on the pasta (see Geoff Scott's goat's cheese ravioli recipe), then fold the sheets over. Step 4: Carefully press around each spoonful to remove any ...